Tender garlic & herb chicken thighs slow simmered in a rich tomato-Marsala sauce with mushrooms, peppers, onions and capers. Served with creamy polenta. Ready in 4–5 hours on low or 2–2½ hours on high.
Tender garlic & herb chicken thighs slow simmered in a rich tomato-Marsala sauce with mushrooms, peppers, onions and capers. Served with creamy polenta. Ready in 4–5 hours on low or 2–2½ hours on high.